You can make candied salmon at home in under 12 hours. This simple recipe uses a salt-and-sugar cure and finishes in the oven for perfectly tender, sweet-and-savory salmon. I’m using wild Alaska salmon from Sitka Seafood Market. Their salmon is flash-frozen at the source at -38°F, making it safe and ideal for curing while preserving quality and flavor. Instructions: Slice salmon thin, skin on. Cure with equal parts coarse salt and brown sugar for 10-12 hours. Rinse, pat dry, glaze with maple syr

We started salt-curing some pork belly for homemade bacon today. One piece will be black pepper flavored bacon and the other will get hickory smoked prior to hanging. This method uses on~ | Mountain Heart Homestead | Facebook

180K views · 1.8K reactions | Curing at home can be simple and really...