Have you tried this unique shellfish? 🤔 We found a few pieces when we went to Bulacan as a part of our Pamarawan documentary, so we brought some back to the studio to try Seth's adobo recipe. What do you think? 💭 Watch the full video of the sinking island of Bulacan now live on our YouTube channel. 🛶 ADOBONG BILAKONG Ingredients: ½ kg bilakong, shucked and cleaned 1 cup vinegar ¼ cup soy sauce ½ cup oyster sauce ½ cup white sugar 10 cloves garlic, minced 1 red onion, sliced 2 bay leaves 1 tsp