STUFFED SHELL PASTA – my food coma moment 🧀🍅 This one’s for all my fellow pasta paglus! Save this recipe, it’s cheesy, comforting, and SO worth it 😭💯 🧂 Ingredients For the Pasta: – Jumbo shell pasta – 12–15 pieces – Salt – to boil For the Filling: – Butter/oil – 1 tbsp – Garlic – 4 cloves, finely chopped – Spinach – 2 cups, chopped – Paneer – 1 cup, crumbled – Fresh cream – 3 tbsp – Salt, black pepper, chilli flakes – to taste – Truffle cheese (optional) – 2 tbsp, grated For the Marinara Sa
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STUFFED SHELL PASTA – my food coma moment 🧀🍅 This one’s for all m…
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FacebookNamisha BetalaThe Noshy Tales
30 reactions | Here’s your foolproof recipe for a perfectly textured fresh pasta dough to make at home; 100g flour 100g semolina 3 egg yolks 1 whole egg Happy kneading pasta lovers ❤️ | Pasta Remoli | Facebook
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How to Make Stuffed Shell Pasta (Conchiglioni al Forno!) 🐚🍝 This cheesy, cozy dish is a Sunday tradition in Italian homes—and for good reason! Big pasta shells stuffed with creamy ricotta, spinach & a touch of nutmeg… baked until golden and topped with fresh mozzarella. It’s comforting, delicious, and ready in 30 minutes (but will be gone in 3 😅). Perfect for dinner parties, family meals, or anytime you want a warm Italian hug in a bowl 💛 #foodporn #italianfood #italiancuisine #italianchef🇮
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