5.9K views | "The recipe for nam rung nuong voi hanh (grilled wild mushrooms and spring onion oil) was simple, classy and, ooft, so good," says food writer Gemma Plunkett. The recipe comes from Viet Kieu, the debut cookbook by Thi Le, chef and co-owner of Melbourne’s Anchovy and Ca Com Banh Mi Bar. Read more here: https://bit.ly/43fAayY | Broadsheet Melbourne | Facebook
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10K views · 101 reactions | Salmon Spring Rolls / Ca Hoi Nuong Cuon is one of the most elite Vietnamese spring rolls, and they’re so incredibly easy to make! Plus, it’s as nutritious as it is delicious?! Sign me up! Recipe and measurements + oven cooking time and temp on my blog: https://feedthepudge.com/salmon-spring-rolls-ca-hoi-nuong-cuon/ #cahoinuong #salmon #springroll | feedthepudge | Facebook
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If you’ve ever been to Brodard’s in OC, then you know that their Nem Nuong Cuon with House Special Sauce is absolutely magical! For me, the real star of the show is not the spring roll, but the sauce itself! The sauce was actually created in Nha Trang, Vietnam, and is made by blending sticky rice and ground pork, with crab paste, annatto seed oil and seasonings! Comment, “Brodard Sauce” and I’ll send the link for the full printable recipe and measurements directly to your DMs! Or, you can always
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