Meet Chef David! Chef David is our Kitchen Manager at the Mardi Gras School of Cooking. Born in Glasgow, Scotland, and raised in Lafayette, Louisiana, Chef David brings a rich tapestry of cultural and culinary influences to his cuisine. He has worked with some of the most awarded chefs in the city, such as Donald Link and Melissa Martin. Watch this video to learn more about Chef David and how he became a chef! | The Mardi Gras School of Cooking and Catering | Facebook
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