Parotta or porotta (Malayalam: പൊറോട്ട, Tamil: பரோட்டா) is a layered Indian flatbread made from refined flour, eggs and oil.

Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch.

2 days ago · Parotta also known as Malabar Paratha or Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads from Kerala. This Parotta recipe is also egg free, and made without …

Apr 9, 2023 · Parotta, also known as barottau, or porotta, is a popular flatbread in Southern India, particularly in the states of Tamil Nadu and Kerala. It is made by kneading dough with flour, oil, and …

In this video recipe, we shared two methods of parotta making, whichever parotta method is convenient for you, just go with it and make the awesome parotta at home.

Dec 16, 2013 · Learn how to make Parotta recipe, a street food of Tamil Nadu. A gem among South Indian breakfast recipes, its served with salna & parotta dough has no egg.

Apr 8, 2025 · Kerala Parotta Recipe is a flaky layered flatbread. It is a popular dish in South Indian & kerala dish which taste delicious.

Aug 1, 2022 · Kerala Parotta or Malabar Parotta is a unique dish from Malayalam cuisine. The Kerala Parota is made of a plain flour dough, rolled in a special way using a lot of oil for greasing.

Oct 17, 2020 · The parotta differs from the North Indian Paratha. While both are unleavened flatbreads, the Kerala Parotta is traditionally made with refined flour (maida), oil (or ghee), and sometimes egg …

Nov 1, 2024 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The dough is …