Learn to make a perfect bowl of chicken soup with our easy step-by-step recipe and pro tips. Plus, the delicious dunkers that take it to the next level.

Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours. When soup is finished, stir in egg noodles.

When you’re feeling under the weather (or even if you’re not), my Tuscan chicken soup is the key to making anyone feel better. Full of vegetables and tender chicken, this hearty soup only gets ...

Chicken sopas is a popular Filipino soup that’s traditionally made with macaroni, mirepoix (diced onion, carrot and celery), hot dogs or ham, chicken and evaporated milk for creaminess.

This soup packs the satisfying flavors of beloved chicken enchiladas into one big, comforting pot of soup.

In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the chiles, chicken stock, and Mexican seasoning. Bring to a boil. Reduce heat and simmer for 10 minutes.

Cooking up a generous batch of this creamy, comforting chicken soup with nutty wild rice and lots of vegetables is quick and easy thanks to the Instant Pot®.

Add the chicken, chicken stock, wild rice, sherry, oregano, rosemary, thyme, garlic, carrots, celery, onion and bell pepper to a 6-quart slow cooker. Stir to combine, then cook on low for 6 hours ...

Although this soup is made with just five ingredients, the cooking technique packs the soup with flavor.

Season the soup with a healthy pinch of salt and pepper. Bring to a boil, reduce to a simmer and cook, uncovered, until the chicken is cooked through and the vegetables are tender, about 20 minutes.