Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. [1][2] Organic molecules, such as …

: chemical breaking down of a substance (as in the souring of milk or the formation of alcohol from sugar) produced by an enzyme and often accompanied by the formation of a gas. Pasteur proved …

4 days ago · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine …

Nov 18, 2021 · Fermentation is a metabolic process in organisms that converts carbohydrates into chemical energy, without requiring oxygen. In other words, it is an anaerobic process.

Sep 18, 2024 · Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain …

FERMENTATION definition: 1. a process of chemical change in food or drink because of the action of yeast or bacteria, which…. Learn more.

Definition of fermentation noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

Fermentation is a metabolic process where microorganisms like bacteria, yeasts, or molds convert carbohydrates (like sugars and starches) into alcohol or acids. This process occurs in an anaerobic …

Jul 23, 2025 · Fermentation is a metabolic process where microorganisms like yeast and bacteria convert sugars into alcohol, gases, or acids. Understanding the fermentation process and …

Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol in the absence of oxygen.