Chinese spare ribs are a type of Cantonese-style barbecue with sweet, caramelized flavor that makes them a staple appetizer on Chinese restaurant menus. With a little prep work and an overnight ...

6 days ago · Explore the recipes, tips and techniques of Asian cuisine.

Preheat the oven to 350 degrees F. In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red ...

I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use ...

Molly loves to make chicken pot pie because it’s the coziest food to ever exist in her mind. This Asian-inspired version incorporates a scallion pancake hack using a puff pastry dough that’s ...

Quick & Easy More Chicken Recipes 5 Ingredients or Less Highly Rated Chicken Noodle Soup - Asian Style Asian Chicken Noodle Salad Chicken and Asian Noodle Salad Asian Chicken Salad Over Rice ...

Get Asian Slaw Recipe from Food Network In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients ...

Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Deselect All 1 pound chicken wings, cut into segments, tips removed and discarded 1 tablespoon salt 1 tablespoon freshly cracked black pepper Asian Sauce: 2 tablespoons soy sauce 1/4 cup honey 2 ...

Jul 15, 2025 · For whatever flavor profile you're craving, there's a bowl filled with comforting flavors and culinary traditions from across the continent.