New York City's abiding love of Italian food extends well beyond pizza. Including informal trattorias, old-school red sauce institutions and refined Michelin-starred establishments, here are our ...

Brothers Vince Bruno and Gio Bruno are keeping tradition alive at the Italian restaurant that their father started in 1948 in Little Rock. Generations of families return to this old-school joint ...

Jul 18, 2019 · For a taste of Little Italy in Wilmington, head to this funky spot for unforgettable Italian food. Since 1988, Chef and Owner Luigi Vitrone has been serving up regional Italian cuisine in a ...

Andreoli’s is the kind of restaurant that makes Italians a little less homesick. This authentic Italian market not only sells imported goods — they make their own takes on international ...

At this Italian comfort-food dive they're making everything from meatballs to pizza and eight different types of pasta. Guy was enthusiastic about the fresh mostaccioli and special red sauce and ...

With meatballs larger than your standard league baseball, Mulberry Restaurant knows a thing or two about home-run meals. Guy didn't leave hungry with their filling lobster ravioli, hand-stuffed ...

Combine the vinegar, lemon juice, mustard, sugar, Italian seasoning, garlic powder, onion powder and oil in a jar. Seal well and shake to combine. Season with salt and pepper. If making ahead ...

At DeFalco's in Scottsdale, Ariz., the Italian sausage is made with a nearly century-old family recipe that has brought in locals for decades. This spice-laden delicacy is available in sandwich ...

Everything at this authentic Italian deli is from Italy including the recipes, the pasta machines and even the chef. The brasato sandwich special on a fresh-baked roll had Guy's mouth watering. If ...

Once a Restaurant: Impossible mission for Chef Robert Irvine, The Italian Village now transports customers to a welcoming Italian villa.