For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct harvest shellfish in Boston Harbor, according to the Massachusetts Division of Marine Fisheries.

More than five dozen people have been sickened after eating shellfish that was contaminated with a life-threatening bacteria. The CDC and FDA are working to investigate a salmonella outbreak tied to ...

Decades-Old Rule that Allowed Logging on Vast Swaths of US Land Ruled Unlawful by Oregon Court A Small Oil Company Polluted Midland’s Water Reserve. The Cleanup Has Dragged on for Years. This Small ...

CHARLESTON — Bushels of steamed oysters will be back on tables as South Carolina’s shellfish harvesting season begins. The start of October marked the opening of the recreational and commercial ...

Groton — When former science teacher Mike Gilman got started as an oyster farmer, Tessa Getchis, senior extension educator at Connecticut Sea Grant, mentored him. And for the past three years, the ...

Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...

CHARLESTON, S.C. (WCSC) - The new season for recreational shellfish harvesting is set to officially begin in less than two weeks. The 2025-2026 harvest season for clams and oysters will begin a ...

People should avoid eating sport-caught mussels, oysters, clams and scallops in San Luis Obispo County until further notice, the California Department of Public Health warned Friday afternoon. Bivalve ...

KING COUNTY, Wash. — Paralytic shellfish poison (PSP) has been detected at unsafe levels on the beaches of Vashon-Maury Island's Quartermaster Harbor, according to Public Health – Seattle & King ...

All recreational shellfish harvesting has been temporarily suspended along Kitsap County’s eastern shoreline after tests taken on Monday found high concentrations of a potentially deadly marine ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...