Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

Anyone who’s trying to put on muscle knows just how hard it can be to hit your protein goals. While experts are divided on the issue, it’s generally ...

When you’re short on time but still want something warm and comforting, boxed mixes can be a real lifesaver. With a few smart ...

According to Pillsbury, pistachio has often been associated with family gatherings, retro desserts and classic recipes.

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

I love a good boxed cake mix. It’s quick, easy, and almost foolproof—but if we’re honest, it doesn’t always taste like it came from scratch. For years, I’ve tried little tweaks to make it better: ...

Just one little packet of pudding powder can make a cake moister and more flavorful, even if it was made from a boxed mix. However, there is a very important detail to pay attention to before grabbing ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...