BEAUFORT, S.C. — Sitting atop the crow’s nest of a small barge, the boat captain shielded his eyes from the July sun and pitched his gaze to the commotion below. The hum of heavy equipment and the ...

Connecticut harvests 20 million oysters each year. The shellfish is becoming increasingly popular with diners every year, too. But with such a high demand, what’s happening with the supply? That’s ...

Sitting atop the crow’s nest of a small barge, the boat captain shielded his eyes from the July sun and pitched his gaze to the commotion below. The hum of heavy equipment and the clatter of oyster ...

Days away from the close of South Carolina’s shellfish harvesting season, the state’s Department of Natural Resources put out a reminder: Oyster shell recycling doesn’t end with the season. Once the ...

When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn't ...

The wide availability of good-quality chicken stock is a boon to harried cooks. It also has given new meaning to "tastes like chicken." The ease of popping open a can of stock means that clam chowder ...

CHARLESTON, S.C. (WCSC) - Recreational shellfish harvesting will remain closed until the fall when cooler water temperatures ensure that shellfish are once again safe for harvesting and consumption.