ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the amount of yogurt depending on how thick your yogurt is—add more or less as ...

Discover an easy fried bread recipe using self-rising flour and milk, fried in bacon fat for a crispy, breakfast-friendly ...

Donuts and danishes have had their day.

“The molten lava cakes are baked in six-ounce ramekins. If you don’t have any, bake them in a muffin tin. Standard muffin ...

These locations across the globe deliver unique experiences, from the Human Library to the Sourdough Library and more.

If you love traditional nut rolls, this is the Michigan stop. Go early, grab a few, and you will understand why locals stay ...

When wheat is processed to make white flour, the bran—the high fiber portion—is removed. This makes white bread more quickly digested in the body, and it can cause a faster and higher spike in blood ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Mix together 1 and three-fourth cups of sugar with one-eighth teaspoon of salt. Blend into it 4 squares of melted unsweetened ...

Home bakers are finding devoted customer bases that allow them to stay home with family and still make a decent living — but ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...