Amchoor powder , or dry mango powder , is a popular spice in Indian kitchens known for its tangy and tart flavour. This light brown powder is made from raw mangoes and is often used to add a punch of ...
7. For the gel topping, combine the agar agar powder, mango purée, lime juice and maple syrup in a small saucepan and simmer ...
Cooked rice can be transformed into a flavorful dish by adding grated raw mango and roasted cumin powder. Saute mustard ...
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