Opinion
Ian Fujimoto on MSNOpinion

Slightly larger wok for a slightly larger man

Learn how to season a hand-forged wok for optimal cooking! This tutorial demonstrates cleaning and seasoning a carbon steel wok with neutral oil on high heat.
Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...
When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's not wrong by any means, it's far from a complete picture of this efficient cookware. Woks aren't used ...
When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...
A wok is a common sidekick to many Asian meals. It's the go-to weapon of choice for flavorful stir-fried plates, and you can even use a wok to impart a smoky essence into dishes. But to fully maximize ...