When you’re looking to build a better bowl and hit your protein goals, high-protein toppings like chicken or salmon are ...

This creamy quinoa porridge is an easy way to turn cooked quinoa into a ...

It is also high in dietary fibre, iron, magnesium, and antioxidants, supporting digestion, sustained energy, and overall ...

If you went shopping in Whole Foods or grabbed a meal at a salad-forward fast casual restaurant in 2013, you lived the quinoa craze. Back then, it seemed as though quinoa-based grain bowls were ...

This vegan quinoa chili brings warmth, spice, and variety to your January and can be on the table in just 30 minutes. Here\'s ...

Quinoa lovers have been put on a bit of a guilt trip with stories suggesting that the increased demand in the U.S. has put the superfood out of reach for those living closest to where it's grown. How ...

While there's no denying quinoa's popularity - the market size of the grain reached a staggering $382 million last year, after all, one can still debate some of the reasons for it. For instance, some ...

Quinoa dates back three to four thousand years ago when the Incas first realized that the seed was fit for human consumption. According to WHFoods quinoa “was the gold of the Incas” because they ...

Quinoa pronounced ken'wa, kinwa or kinua, is the seed of a grain crop. It is a pseudo-cereal which makes for a grain supplement. A native of South America, today it is grown across the world. Quinoa's ...

Quinoa farming is gradually gaining popularity among farmers in Tsirang’s Sergithang Gewog. Farmers say that improved market access and the crop’s high ...

The price of quinoa tripled from 2006 to 2013 as America and Europe discovered this new superfood. That led to scary media reports that the people who grew it in the high Andes mountains of Bolivia ...