New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

Brain imaging of 30,000 people revealed that ultra-processed foods are associated with structural differences in the brain ...

New long-term research identifies a startling 45 percent increase in colon polyp risk among women with high processed food ...

Ultra-processed foods dominate the American diet, and research increasingly links them to major health concerns. A Virginia ...

New research from Harvard suggests a strong link between ultra-processed foods and mental health. Diets high in these items, ...

Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra ...

Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

A Harvard Medical School researcher who studies processed food explains why he stopped eating certain foods, and the simple, healthy alternatives he eats instead.

In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods. But diets high in ultra-processed foods are ...

Ultra-processed foods vary widely in their nutritional quality. Some options, like whole grains, can be nutritious, affordable, and convenient choices.

Cheap, ultra-processed foods are fueling obesity and climate change at the same time, according to a new review of global ...