They say imitation is the sincerest form of flattery—if that’s the case, Russ & Daughters ought to be tickled as pink as its sliced Nova. When Frankel’s—the latest in a neodeli revolution that brought ...

Variety, says the historian Paul Freedman, is the hallmark of American cuisine. That is, our country doesn’t possess one national food culture. Historically, we’ve located the food we eat in numerous ...

What's better on a weekend morning than savoring a lightly toasted bagel with lox and schmear while listening to Weekend Edition? It's a tough combo to beat — but could perhaps be made even better by ...

When most New Yorkers think of “Jewish cuisine,” many immediately think of the Jewish deli. Names like Katz’s and Second Avenue Deli likely stick out for both tourists and locals, and the famed ...

The Passover Seder is usually described as a ceremonial meal: Participants sit down to a set of ritualized foods and tell the story of the exodus from Egypt. But more than just tell it, Jews are ...

Simply Nova, which serves traditional Ashkenazi delicacies like lox, bagels and matzah ball soup, just celebrated its one-year anniversary. From their tagline (“A taste of nostalgia”) to their classic ...

When seeking a taste of this city’s culinary heritage, look for smoke and salt. Both have been used as methods of preserving foods far longer than Manhattan has had a grid plan, but the ways in which ...

While some of the places on this list have upheld the Kosher, strictly fish-and-dairy approach to the appetizing genre, most don’t adhere to this. Hence why one can find lobster or shrimp salad in ...

New York Jewish Week — Let’s face it: Classic Jewish deli and appetizing shops are having a moment. According to Bon Appetit, “the old school deli is the newest hot girl hangout,” while an exhibit on ...