Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

What is Appam? Appam is an ancient and traditional South India recipe, mainly in Kerala, Tamil Nadu and Sri Lanka. This is a slightly different recipe that is cooked only on the appam pan. It is a ...

1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water ...

When craving hot, fluffy and delicious appam, head to Chelo’s Sweet Appam in Bangsar where you can have your fill of 18 types of appam, no kidding! Over here, there is paal appam, brown sugar appam, ...

Maundy Thursday marks the day before Jesus Christ’s crucifixion, when he and his twelve disciples ate the Last Supper. The fifth day of Holy Week involves various rituals around the world, including ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

The dish featured a slice of melted cheese, loads of butter and a fried egg in the centre. Indeed “dressed” like royalty, the Princess Appam had it all. For something bare-bones, Heavens Plain Appam ...

When Brian Fernando, chef-owner of San Francisco's 1601 Bar & Kitchen, was growing up in Sacramento, a gathering of the local Sri Lankan community meant big batches of "hoppers" - rice-and-coconut ...

After exploring the massive grounds of Republic Polytechnic, I finally reached the canteen. As it was a Sunday, every stall had its shutters down, except for Appam Aunty. The whole place was so silent ...

These cup-shaped pancakes are an obsession in Sri Lanka and the no-menu street cafes of Colombo do it best Appam, or “hoppers” in English, are cup-shaped rice-flour pancakes. They are eaten most ...

Kerala's cuisine is a scrumptious melting pot of culinary traditions... Kerala's cuisine is a scrumptious melting pot of culinary traditions... In no region of the sub-continent has the impact of ...