All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Anchovies ...

Dear Max: This is Mina's spin on an American classic. It's really terrific, with a medley of flavors and textures that add up to a bright harmony. The white anchovies called boquerones are pickled in ...

What do you think is the most polarizing food? There are definitely plenty of ingredients that various people prefer, but I think anchovies are probably the ingredient for which many people have a ...

Anchovies and other tinned and jarred fish, as we know them, date back to 1795. In desperate need of shelf-stable foods to feed his armies, Napoléon Bonaparte offered a reward of 12,000 francs to ...