Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

A major new study found that eating more ultra-processed foods (UPFs) – especially those with certain additives – is tied to higher mortality from any cause over about 11 years of follow-up.

At a recent tequila tasting event held at IXTA, a Mexican hotspot in Manhattan’s Lower East Side, Grover and Scarlet Sanschagrin lament that too many tequilas sold on shelves today contain artificial ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Robert F. Kennedy Jr., President-elect Donald Trump’s pick for the nation’s top health post, has vowed to “get the chemicals out” of America’s food amid mounting concerns over the health effects of ...

A federal lawsuit and new scrutiny from Mexico’s tequila regulator have upended the booming “additive-free” tequila movement, calling into question how transparency claims are used on bottles and in ...

Feed additives have long been part of livestock production, but the way they are being evaluated is changing. As margins tighten and performance pressures increase, producers are taking a closer ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...