How about breakfast in bed for mom on Sunday, May 9? That’s a great way to start her special day. And if you present her with this fine-crumbed quick bread, you won’t have to get up early in the ...

My Zucchini Nut Bread bakes up moist, delicious, and is easy to bake. This quick bread recipe is flavored with a hint of almond extract, toasted pecans, and bursting with wonderful warm spices. Using ...

Instructions: Preheat oven to 350 degrees, with a rack in the middle. Place the walnuts in an even layer on a small baking sheet and bake for 6 to 8 minutes, until fragrant and toasted, giving them a ...

The whole wheat-walnut quick bread from Williams-Sonoma Cooking at Home by Chuck Williams (Weldon Owen, Oct.) is wonderfully wheaty and nutty and, for being egg- and sugar-free, is much tastier than I ...

Makes one 9-by-5-inch loaf or three 6-by-3-inch loaves 1 1/2 cups stemmed and coarsely chopped ripe dark or light figs 1/4 cup dry sherry 1/2 cup light olive oil 1 1/3 cups sugar 2 eggs 1 2/3 cups ...

Am I the only one who ends up with a couple bananas sitting around getting brown? I sometimes peel them, put them in a resealable bag and store in the freezer to use later for smoothies. Other times, ...

Quick breads are the kind of treat that never fail to impress, whether you’re baking for brunch, gifting a friend, or simply ...

National Date Nut Bread Day on Dec. 22 returns this holiday baking season, putting a classic loaf back on bakery counters and home tables. Dates and nuts stay reliable through the cold months, ...

DEAR SOS: Perhaps as many as 15 or 20 years ago, The Times printed a recipe called Rancho Bernardo Inn Walnut Bread. It was absolutely delicious. Can you reprint it? DEAR GINA: This is a quick bread, ...