Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. If you are looking for an unusual yet highly practical ...

Sustainable home cook Anne-Marie Bonneau of Sunnyvale makes these savory vegetable pancakes when it’s time to clear out the crisper. Half a zucchini? A lone carrot? A handful of herbs? Throw them all ...

January invites simple, comforting cooking made with seasonal ingredients that warm and save money. Cabbage, legumes, ...

For some, minimizing food waste is a magnificent idea in theory, but it falls apart when it comes to execution. Using blemished produce? Eating the trims or scraps or peels we usually throw out? These ...

Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and food-secure population, a new study from the University of Sheffield has found. The study followed ...

Food waste is a major problem in several African countries, where it causes economic losses and environmental harm ...