Vacuum cooling is an innovative and rapid cooling technology that utilises the principle of evaporative cooling under reduced pressure to decrease the temperature of moist, porous foods efficiently.

Vacuum cooling is a fast and energy-efficient method for chilling food and extending its shelf life. Now its success in the food industry is driving wider interest, writes Pierre Lantheaume Vegging ...

Researchers at the Politeknik Negeri Ujung Pandang in Indonesia have proposed the use of vacuum pressure to reduce the operating temperature of PV modules. The passive cooling method involves a casing ...

The traditional company WOLF NUDELN GmbH chose MINK claw vacuum pumps from Busch Vacuum Solutions for its manufacturing ...

NEW YORK, Feb. 11, 2025 /PRNewswire/ -- Report on how AI is redefining market landscape - The global food industry vacuum cooling equipment market size is estimated to grow by USD 7.41 million from ...

NEWARK, Del, Dec. 30, 2022 (GLOBE NEWSWIRE) -- According to the Future Market Insights (FMI), the vacuum cooling equipment market is anticipated to surpass US$ 1209.4 Mn in 2033, growing at a CAGR of ...