1. Soak black mushrooms in hot water -- in a small bowl for 15 min. 2. Drain and slice mushroom caps thinly, discard stems. 3. Soak noodles in hot water for four to five minutes. Then drain and cut ...

INGREDIENTS FOR SPRING ROLLS:1 pack of frozen spring wrappers (8”x 8”)1 lb. of ground beef1 small bunch of cellophane noodles3 c. shredded fresh carrots1/2 c. shitake mushrooms4 cloves fresh garlic, ...

Something I miss about working at a Thai restaurant are the spring rolls. Unlike crunchy, deep-fried spring rolls that you might find within other Asian cuisines, the spring rolls at this restaurant ...

Making your own fried spring rolls is not a daunting task. It’s fun, and you can make the whole family help fill them up and roll! Fried meat spring rolls are common in Asian cuisines, and there are a ...

These vegetarian dishes will be served alongside Ventisi's regular fare from its Italian and Thai live cooking stations, as well as its extensive international buffet selection featuring appetisers, ...

1. In a medium sized bowl, whisk Braggs Aminos or soy sauce with ginger and 1 tablespoon of the sesame oil. Cut tofu into 20 even slices about 3 inches long and 1 inch wide. Place tofu in soy sauce ...

When New Orleans native Keith Kornfeld started work in the kitchen of Mr. B's Bistro at age 27, he didn't know how to hold a knife, he says. But after 12 years in hotel kitchens in Hawaii, Thailand, ...