The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it taste restaurant-quality at home.

From the Recipe Creator: Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. —Paul Noetzel, Grafton, Wisconsin go to ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally right ...

Salmon may seem simple to cook, but it can quickly dry out in the oven unless cooked with everyday item most people have in their home. Salmon is the perfect choice for dinner when you want something ...

Coconut Curry Salmon is a quick, flavorful dish that brings together tender salmon fillets and a rich, creamy coconut milk curry sauce. With a touch of red curry paste, fresh herbs, and a hint of lime ...

Try out this old-school salmon meal that first appeared on dinner tables in 1904. It's simple, budget-friendly, versatile, and very forgiving.

Brimming with heart-boosting omega-3 fatty acids and antioxidants, salmon ranks among the healthiest fish you can incorporate into your diet. Whether served simply alongside vegetables or incorporated ...