A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Knowing how to cook the perfect steak isn't always easy. In case you forgot, the Drummonds love a steak ...

Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and steak doneness. With this guide, the next time you grill a steak on a ...

Steak enthusiasts have differing opinions on how (or how much) a steak should be cooked. While some prefer their filets still moo-ing, others enjoy a bone-in cut with a little more char and chew. The ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

The mouth waters at the thought of going to a fancy steakhouse. Growing up and eating mediocre cuts of beef made by a less than qualified chef (my father) makes one appreciate a great steak.