These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

I often use these as a main meal by using a full sheet of pastry instead of cutting it into four and making large rolls to serve with fried rice. Cover the rice noodles in boiling water and leave ...