"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sous vide machines first gained popularity among professional restaurant chefs thanks to their precise, ...

Sous vide is the hottest old technology in the culinary world, in which a water bath cooks meats and other foods at low very low temperatures over long periods of time. There’s no surer way to nail a ...

If you’re shopping for sous vide containers, you’re probably familiar with the joy of sous vide — cooking food slowly in a water bath until it reaches precisely the temperature you desire. Immersion ...

This post was done in partnership with Wirecutter. When readers choose to buy Wirecutter's independently chosen editorial picks, Wirecutter and Engadget may earn affiliate commission. Read the full ...