If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...
1 1/2 c. cold leftover mashed potatoes 1/2 c. shredded mozzarella (about 2 oz.) 1/4 c. In a large bowl, mix together the mashed potatoes, mozzarella, flour, parmesan, parsley, pepper, and egg. Place ...
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