Crispy Garlic Parmesan Smashed Potatoes bring a perfect balance of crunchy edges and soft, fluffy centers. There's something truly special about golden, crispy potatoes, especially when they're paired ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Make these smashed vegetable recipes for a healthy and flavorful side dish. Whether it’s beets, potatoes or Brussels sprouts, smashing the vegetables provides more surface area so they get deliciously ...

Making smashed potatoes at home can be fun, but this frozen version from Walmart is so easy to prepare and so delicious, why would you bother?

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

These lightly cheesy, super-smooth herbed mashed potatoes are a great Thanksgiving upgrade. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

Ina Garten includes Parmesan in her go-to mashed potatoes for Thanksgiving. To make hosting easier, she cooks a lot of side dishes in advance, including this one. And she maps out the meal, writing ...

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Peel and cut the potatoes into thirds, place in cool water with salt, and bring to a boil. Reduce the heat to a slow boil, cook for about 15-20 minutes until fork-tender. While the potatoes are ...