Qu, a unified commerce platform designed for enterprise restaurants, is redefining restaurant operations with what is described as the industry's first smart kitchen integrating energy and equipment ...

At more than 2,000 restaurants nationwide, Wingstop CEO Michael Skipworth believes the chain is still “the biggest brand no one has heard of.” For years, the fast casual has sought to grow its ...

The restaurant industry is at a pivotal moment. With operating costs rising and technology ecosystems growing more complex, the need for unified, intelligent solutions has never been greater. At the ...

Restaurant technology developer Qu is rolling out new equipment for the back of the house with the intention of creating smarter kitchens. The unveiling comes as restaurants are looking to consolidate ...

Wingstop Inc. is set to roll out its Smart Kitchen this year after testing it in nearly 200 restaurants, company executives said Wednesday. Dallas-based Wingstop, which released financial results for ...

Wingstop Inc. has rolled out its technology-enhanced smart kitchen, which is credited with increasing speed and accuracy, to 1,000 restaurants and expects to launch the platform in all restaurants by ...

Michael Skipworth, President, CEO & Director, emphasized, "Coming into 2025, our priorities were clear: accelerate our global footprint as we scale towards our goal of over 10,000 Wingstop restaurants ...

Kaleida updated 2025 guidance, saying, "we are increasing our global unit growth rate to a range of 17% to 18%, previously 16% to 17%. Our new outlook implies a 30-unit increase to our prior outlook ...