I'd never made meatloaf before, but I followed Ina Garten's recipe and loved the end result. I struggled to find beef chuck, so I substituted the ingredient for equally lean ground beef. The meatloaf ...

In a medium bowl, whisk together the egg, milk, tomato paste, Italian seasoning, salt, and pepper. Stir in breadcrumbs, ...

The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then ...

"Easy" isn't just about using less ingredients or involving less effort, it's also important that it tastes good. After all, what good is easy, if it doesn't put smiles on all your diner's faces. My ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...

Still, I swear by one trick that will elevate anyone’s version. I’ve made many a meatloaf recipe over my 20 years as a food stylist, recipe developer, and food writer, but for this one tip, I have to ...

A recipe that goes from delicious dinner to lunch on the go Oct. 16, 2008 — -- Dinner is made easy with this simple meatloaf recipe, and it's perfect for a sit-down meal with your family and ...

If you’re not super confident in the kitchen yet, then there are probably a few simple meals you stick to while you build up your skills. And if Ina Garten‘s meatloaf recipe isn’t already on that list ...