To create the new batteries needed for EVs, mobile devices and renewable energy storage, researchers have explored new materials, new designs, new configurations and new chemistry. But one aspect – ...
Consider adding texture, flavor and nutrition to cereal, yogurt or pizza crust. KANSAS CITY — American consumers increasingly are waking up to ancient grains, which is evident from recent product ...
A recent study by industry partner Thermo Fisher Scientific and Professor Shirley Meng’s Laboratory for Energy Storage and Conversion, published in Joule, found that modifying the texture of metal can ...
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