Shrimp are delicious whether they're boiled, baked, or fried. It can be a point of pride to shell and prep them yourself, although you tend to end up with a lot of fishy-smelling waste. But wait ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

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