Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Aquaculture is currently the third-most lucrative fishery in New England, after lobster and scallops. Oysters, and increasingly, kelp, are two of the most commonly grown foods. Now, a new study says ...

If you have an allergy to fish or shellfish, you may want to avoid eating fish oil as well. Fish and shellfish allergies can cause serious life-threatening reactions, as can fish oil. A fish allergy ...