The shellfish are currently tested daily by RIKILT and IMARES investigates the source of the contamination in the Oosterschelde and the possibilities of purifying mussels and oysters. Other tested ...

A Southcentral Alaska tribal program that monitors a deadly shellfish toxin on the state's beaches has been halted, as the federal government evaluates its funding. In the summer of 2020, a person in ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

A group of coastal Alaska Native tribes in 2016 began monitoring shellfish, a traditional harvest, for deadly biotoxins because the state only tests commercial harvests. The program fills an essential ...

When Becca Crawford goes out to collect water samples from beaches along Oregon’s North Coast, she brings a cooler, a pair of waders and a five-gallon bucket. On a recent overcast afternoon in July, ...

SAN DIEGO COUNTY, Calif. — The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops or oysters that were not purchased from a state-certified commercial ...

The Oregon Department of Fish and Wildlife and the Oregon Department of Agriculture recently announced the closure of mussel harvesting throughout the entire Oregon coast. The agencies also announced ...

Experts working on guidance for toxins in mollusks have made several recommendations for further research. The guidance is intended to support the development of sampling, analysis and management ...

New Zealand Food Safety (NZSF) is urging the public not to eat shellfish collected from the Taranaki coast after the discovery of paralytic shellfish toxins. NZSF said routine tests on mussels have ...

Learn about every single race and measure across the nine Bay Area counties. On Our Watch: Season 2 Uncover the secrets hidden inside the most dangerous prison in California: New Folsom. Beyond the ...

The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops or oysters that were not purchased from a state-certified commercial shellfish harvester or dealer.