This column is part of our ongoing opinion commentary on faith, called Living Our Faith. Find this week’s reader question and get weekly roundups of the project in your email inbox by signing up for ...

Making 1000 samosas doesn’t have to be complicated! This simple village-style recipe uses fresh potatoes and spices for ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

Each autumn, grocery retailer Trader Joe’s releases its highly anticipated lineup of Fall seasonal products, an event that draws significant consumer attention and is closely followed on social media ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Chicken samosas from Palava Fine Foods. Photo by Bre Patterson The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Accounting may be Peter Nganga’s full-time ...

The clock was ticking, the counter space was minimal, and the appliances were something less than state-of-the-art. None of it seemed to faze Gina De Roma as she bustled around her boyfriend’s Eagle ...

Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...

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