Learn about the safest materials for cookware, so you can choose non-toxic pots and pans and cook healthy meals with ...

Kaitlin Vogel is a health journalist based in New York. Her work has appeared in a variety of publications, including Healthline, Eating Well, Parade, and more. Nick Blackmer is a librarian, ...

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Nonstick pans are essential kitchen tools. Beyond making cleanup effortless, they're the simplest way to cook scrambled eggs, pancakes and other sticky foods. Teflon and similar chemically coated ...