RUBY — Musher Nicolas Petit traded pre-packaged food for a gourmet meal Thursday night, his prize for arriving at this Yukon River town first in the Iditarod Trail Sled Dog Race. Petit’s decision to ...
Big Lake musher Nicolas Petit digs into the parmesan rosemary fingerling potatoes that came with his ribeye steak with gorgonzola truffle butter and sauteed swiss chard. Petit won a gourmet meal ...
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