Rice is the world's second most consumed staple, trailing only wheat. It is prominent in daily diets in Ecuador, averaging 43 kg per capita between 2014 and 2019. In Latin America, most consumers ...

Rice is a staple food consumed globally, but it also comes with its own set of food safety concerns. Recent research has highlighted how improper storage and reheating can lead to serious health risks ...

Indian kitchens often face the challenge of rice infestations due to humidity and storage issues. The article suggests natural, effective solutions to keep rice insect-free. Bay leaves, neem, cloves, ...