GLP-1 drugs like Ozempic, Mounjaro and Zepbound are reshaping how Americans eat. Restaurants and food makers are adapting ...

A multitude of articles have been written about deciphering a restaurant menu, often from the combative stance that the restaurateur is trying to deceive or trick the unwitting diner into ordering the ...

Welcome to Speakerbox’s latest column: MenuWise, a contribution from King-Casey co-principal Howland Blackiston. He’s a key proponent of King-Casey's Menu Optimization Trilogy — a proprietary ...

A lot has been written lately about restaurant brands altering their menus as a result of COVID to add value, streamline operations, increase customer throughput, etc. However, little has been written ...

From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

The hottest food and drink trend this year isn’t just spicy — it’s also sweet. “Swicy,” a portmanteau of sweet and spicy, has taken over restaurant marketing. While the term hasn’t actually appeared ...

Sarina Trangle started as a corporate news reporter in October 2024. She previously spent four years on the business desk at Newsday, covering the health industry, commercial real estate and cannabis.