(WVUE) - Speckled trout can be prepared a variety of ways. In Louisiana, it is popular to fry fish, but this recipe requires a simple pan-sauté, then it's topped over a bed of red and golden beets.

The rule will only apply to licensed anglers who can demonstrate to the department’s satisfaction use of a boat launch ...

In Creole cooking, often you will find a mixture of seafoods used as garnishing on sautéed or baked fish. You may wish to substitute crab or shrimp for the crawfish in this recipe, or even combine all ...

The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

The Rainbow Trout leader and sustainable seafood innovator, Clear Springs Foods, is adding new Ruby Red Rainbow Trout to its line of products. Farm-raised in cold Peruvian inland waters, Ruby Red ...

The Rainbow Trout leader and sustainable seafood innovator, Clear Springs Foods, adds a new wave of excitement to their line of products—new Ruby Red Rainbow Trout. Farm-raised in cold Peruvian inland ...