In interviews with health officials, 74% of people who became sick said they ate raw oysters in the week before their illness ...

At least 64 cases in 22 states have been identified so far, though the true toll is "likely much higher," CDC health ...

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

According to a notice published by the Centers for Disease Control and Prevention (CDC) on Tuesday, Dec. 23, in partnership with the U.S. Food and Drug Administration (FDA) and state public health ...

TUESDAY, Dec. 30, 2025 (HealthDay News) — Health officials are warning seafood lovers to think twice before eating raw ...

A Maryland resident was among 64 people across 22 U.S. states who got sick with Salmonella from raw oysters, according to the CDC.

The CDC is investigating a salmonella outbreak linked to raw oysters that has infected 64 people in 22 states. Here's how to stay safe.

Three Floridians reported falling ill from salmonella in a national outbreak that includes 64 total cases across 22 states.

A Maryland resident is among at least 64 people in 22 states who have fallen ill after being infected with the same strain of ...

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

A salmonella outbreak linked to raw oysters has infected at least 64 people in 22 states, the CDC says. Salmonella are a group of food-borne bacteria that can cause diarrhea, fever and stomach cramps ...