This recipe from Alyeska Executive Pastry Chef Scott Fausz is not for the faint of heart. With two kinds of mousse, ganache and meringue to make, you'll need to prepare yourself. Since all parts must ...

To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...

These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, juicy raspberries, a layer of fresh raspberry compote, and delicious vanilla ...

First make raspberry mousse by combining raspberry puree and granulated sugar in a saucepan over medium heat. Bring to a boil. Next, in a small bowl, mix gelatin and water. Once mixture in the ...