1. In a small bowl, mix garlic, smoked paprika, cumin, all-purpose seasoning, black pepper, and oil into a thick paste. 2. Rub the mixture generously onto both sides of the snapper fillets. 3. Let ...

If you're lucky enough to find wild-caught red snapper, snap (sorry about that) them up. Lucky me, I found some recently at the farmers market. And, yes, I did snap them up. Named for its red-pink ...

Most cooks think about eating fish and seafood during the spring, summer and early fall months. But there’s lots of good fish and seafood available all winter long, often in places you’d least expect ...