Quick response codes, those boxy information-packed cousins to bar codes, are being used by Mesob Ethiopian Restaurant in Montclair, N.J., to engage mobile-technology-savvy guests and spur buzz.

A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

QR codes may have only started popping up a few years ago as a pandemic-era contactless technology, but customers are already starting to age out of the original static experience that’s no different ...

Tools like online and QR code ordering are still key to battling staffing shortages. The staffing shortage has become one of the biggest pain points for restaurants today. While not every restaurant ...

Convenience and instant access are everything that means to every business, and that’s why choosing the right QR code generator is more than just a technical decision. Doesn’t matter if your business ...

Benjamin Claeys is CEO of QR TIGER, MENU TIGER, and GiftLips. He also hosts Stay QRious, a podcast about QR code best practices. The idea for QR codes was first conceived to help track automotive ...

Like many ambitious restaurants around town, the newly opened Pastore leaves no detail unturned: Customers are handed cold towels that chill in a fridge set precisely at 40 degrees, white tablecloths ...

QR codes are popping up at restaurants around the world as business owners consider new ways to keep diners and employees safe. Acceptance of QR codes has waxed and waned over the years but some tech ...