Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Growing up, I spent hours in the kitchen with my mom and sisters prepping ...
Since the 1950s, as plastic has become a go-to material for dishes, utensils, food storage containers and more, we’ve produced more than 8 billion tons of it around the world. There’s just one problem ...
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