If you traveled by rail at the end of the 19th century or the beginning of the 20th, you may have been part of the glittering clientele from business, arts, politics and leisure who crossed the ...
Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...
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